What we ate this week

Our basic menu stays fairly consistent as we use a specific grain each day and then use a variety of ideas during snack times. This was the menu of the past week.


Monday: Rice with no-wheat tamari sauce
rice cakes with almond butter
grapes

Tuesday: Oatmeal with raisins and maple syrup
strawberries

Wednesday: Millet cakes
banana bread

Thursday: Vegetable and barley soup
yogurt with fruit and granola

Friday: Rye Wasa crackers with cheese
apple cinnamon muffins
kiwis, and broccoli, green beans, and bell peppers with hummus